Turkey Tortilla Wraps With Red Baked Potatoes

Yum Yum. I'd probably go without the mustard on mine...but that's only because I'm weird. :)

• Ready In: 30 mins
• Serves: 4
• Yields: 4 wraps

Ingredients

• 2  large russet baking potatoes, pierced
• 4  tablespoons  marinara sauce
• 4 (6 inch)  wheat flour tortillas
• 8  slices  deli turkey
• 8  romaine lettuce leaves
• 8  slices tomatoes
• 4  slices red onions
•  country-style dijon mustard, to taste

Directions

1. Cook potatoes in microwave on high 8 to 9 minutes or until fork-tender.
2. Heat marinara sauce.
3. Slice potatoes lengthwise in half; spoon 1 tablespoon sauce over each half.
4. Meanwhile, for the wraps, layer all ingredients on tortillas and roll up.
5. Serve, and enjoy!