Turkey Tortilla Casserole

This is a recipe adapted from Sparkpeople.com, a nutritional site. I made it today, and thought it was excellent considering the calories involved!

• Ready In: 40 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1  lb  ground turkey breast (93% lean)
• 1⁄2 cup onion, chopped
• 12  ounces  red enchilada sauce
• 6  whole wheat tortillas
• 1  tablespoon  taco seasoning mix
• 1 (4 1/2ounce) can green chilies
• 1⁄2 cup water
• 1  cup fat free sour cream
• 1  cup  KRAFT 2% Milk Shredded Cheddar Cheese

Directions

1. Preheat oven to 350.
2. Brown turkey and onion, drain, return to pan and mix in enchilada sauce,seasoning, water and green chilis.
3. Heat until hot.
4. In ungreased 11x7 inch baking dish spread 1 cup of meat mixture.
5. Cut tortillas in half. Place 6 tortilla halves on top; spread with 1/2 cup of the sour cream.
6. Top with 1/2 cup of the cheese, 1 cup of the meat mixture, and 6 tortilla halves.
7. Top with remaining sour cream, remaining meat mixture and remaining cheese.
8. Bake 30 minutes. cut into 6 equal size servings and enjoy.
9. Other: if you like it milder use green onions instead of chilis. Regular flour tortillas can be used instead of wheat.