Turkey-Tortilla Casserole

Courtesy of Racheal Ray Mag April 2008.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  limes, quartered
• 1  lb  turkey breast cutlets
•  salt
• 1  large onion, finely chopped
• 1 (4 ounce) can  jalapeno peppers, diced & liquid reserved
• 2 (14 1/2ounce) cans fire-roasted tomatoes, diced
• 1 (1 lb) bag tortilla chips, lightly crushed
• 1 (14 1/2ounce) can chicken broth
• 4  cups  mexican cheese, shredded
• 1  cup sour cream

Directions

1. Preheat a grill pan to medium-high, Squeeze the lime over the turkey cutlets; season with salt. Grill the turkey until just cooked through, about 3-4 minute per side. Let cool, then slice into 2" long strips.
2. Preheat oven to 375. In a large bowl, combine onion, jalapenos with their liquid and tomatoes. Add tortilla chips and turkey and toss well. Transfer to a greased 9x12 baking dish. Drizzle with the chicken broth and top with cheese. Bake until cheese is golden around the edges, about 40 minute Serve with the sour cream.