Turkey Tomato Stew

Found in Southern Living. Good for Turkey leftovers!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2 (10 1/2ounce) cans no-salt-added chicken broth
• 1 (14 1/2ounce)  no-salt-added whole tomatoes, undrained and chopped
• 1  cup  sliced carrot
• 1  cup  sliced celery
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 2  tablespoons no-added-salt tomato paste
• 1  teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 1⁄2 cups  chopped  cooked turkey breast (skinned before cooking and cooked without salt)
• 1 (10 ounce) package frozen green peas

Directions

1. Combine first 10 ingredients in a Dutch Oven. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes. Stir in turkey and peas, then simmer for an additional 15 minutes.