Turkey to Go Sandwich

My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  Butterball boneless breast of turkey
• 4  ounces chicken broth
• 1⁄4 cup butter
• 1  tablespoon  Mrs. Dash garlic and herb seasoning
• 1  teaspoon onion powder
• 1⁄2 teaspoon garlic powder
•  bun (either bakery hamburger style or BBQ bun style)

Directions

1. Remove string from turkey breast (thawed, if you bought a frozen one).
2. Place in crockpot.
3. Add broth, seasonings and butter.
4. Place a sheet of foil over breast meat to cover.
5. Cover with crockpot lid.
6. Cook on low 6-8 hours.
7. Remove breast meat from crockpot, reserve liquid.
8. Shred meat with forks.
9. Place back in crockpot - add enough of the reserved liquid to moisten.
10. Serve on buns.
11. You may garnish with BBQ sauce - but I personally like it just as it is.