Turkey Tetrazzini

I got this recipe from a package of sister Schubert's yeast rolls. That is what I used. Great for thanksgiving leftovers. you can find my easy alfredo sauce on my page

• Ready In: 1 hr 20 mins
• Serves: 10
• Yields: 2 pounds

Ingredients

• 3  cups alfredo sauce
• 16  ounces  cooked egg noodles
• 1⁄2 cup  grated parmesan cheese
• 1  teaspoon  italian seasoning
• 3  dinner rolls, crumbled
• 1  cup peas
• 1  cup  diced  yellow squash
• 3  tablespoons olive oil
• 2  teaspoons  vegetable oil
• 1  cup  chopped onion
• 1  lb  chopped turkey

Directions

1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
2. For topping, combine Sister Schubert's® rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
3. For filling, heat oil in a sauté pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and sauté for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.