Turkey Tetrazzini
- Reviews 4
Ready In: 35 mins
Serves: 6
Ingredients
- 8 ounces spaghetti, cooked
- 1⁄4 cup margarine
- 1 small onion, chopped
- 1 1⁄2 teaspoons lemon juice
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon nutmeg
- 2 cups turkey or 2 cups chicken broth
- 1⁄2 cup milk (or cream or soy milk)
- 2 cups cooked turkey or 2 cups chicken, cubed
- 1⁄2 cup parmesan cheese
- paprika
Directions
- Place spaghetti into greased 8*12 pan.
- Mix together margarine, onion, (I use dehydrated since my family doesn't like a lot of onion, and to make things easier.) and lemon juice.
- (The original recipe also calls for 1 4 oz can of mushrooms, which we don't like.) Microwave this in a 2 qt dish on high until margarine is melted and onions are soft.
- Stir in flour, salt, paprika and nutmeg, until smooth.
- Microwave 1 minutes on high.
- Stir well.
- Gradually stir in broth.
- Microwave on High 8-10 minutes, stirring every 2 minutes, until thickened.
- Mix in milk and turkey.
- Pour over spaghetti.
- Sprinkle with cheese and paprika.
- Microwave at medium high 10 to 12 minutes.
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