Angel Hair Turkey Tetrazzini

Closest homemade version of Stouffers I have made. It's a favorite way to use roast turkey.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 6  ounces angel hair pasta
• 2  cups  cooked turkey, cut up in medium dice
• 1⁄4 cup butter
• 1⁄2 cup flour
• 2 2⁄3 cups chicken broth
• 1  cup  cream
• 1⁄4 cup sherry wine
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄2 lb  sliced mushrooms
• 1  cup  chopped celery
• 1⁄2 cup panko breadcrumbs

Directions

1. Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
2. Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
3. Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
4. Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
5. Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.