Turkey Teriyaki with Grilled Mushrooms

Delicious and easy grilling recipe that has good flavor, but is also low in calories per serving. Excellent served with a good rice recipe.Prep time depends on how long you want to marinate.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  fresh turkey breast, slices
• 1⁄4 cup sake or 1⁄4 cup sherry wine
• 1⁄4 cup soy sauce
• 3  tablespoons sugar or 3  tablespoons brown sugar or 3  tablespoons honey
• 1  inch fresh garlic, minced
• 1  tablespoon  vegetable oil
• 1⁄2 lb mushroom
• 4  green onions, cut into 2 inch pieces

Directions

1. Cut turkey into 2-inch-wide strips.
2. Combine sake, soy sauce, sugar, ginger, garlic and oil in 2-quart glass dish.
3. Add turkey; turn to coat.
4. Cover and refrigerate 15 minutes or overnight.
5. Remove turkey from marinade; discard marinade.
6. Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions.
7. Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.