Turkey Tenders over Linguine

Although I have not yet made this, my sister served it to us on New Year's Eve. It was delicious!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb turkey breast tenderloin, cut crosswise into narrow strips
•  flour
• 2  tablespoons olive oil
• 1  tablespoon butter
• 1  packet low-sodium beef bouillon powder, dissolved in
• 1  cup hot water
• 1⁄4 cup  balsamic vinegar
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 lb mushroom, sliced
• 3  leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)
• 8  ounces linguine, cooked according to directions on package

Directions

1. Dredge turkey strips in flour.
2. Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
3. Add broth and next 5 ingredients.
4. Simmer 8 to 10 minutes, stirring occasionally.
5. Serve over linguine.