Turkey Tenderloins with Spiced Cranberry Sauce
- Reviews 6
Ready In: 0 mins
Serves: 4-6
Ingredients
- 4 turkey tenderloins
- 2 tablespoons butter
- 2 cups canned whole cranberry sauce
- 1⁄2 teaspoon ground cloves
- 1⁄4 cup sugar
- 1⁄2 cup mandarin orange pieces
Directions
- Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
- Remove tenderloins and keep warm. Pour off excess drippings.
- Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
- Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
- Garnish with orange twists if desired.
- Serve with wild or brown rice. Enjoy.
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