Turkey Tenderloin Supreme

My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (20 ounce) package turkey breast tenderloins, cut into 1-inch slices
• 1  tablespoon butter
• 1⁄3 cup  chopped green onion
• 1  garlic clove, minced
• 1⁄8 cup  chopped  red pepper
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄4 cup milk

Directions

1. In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.