Turkey Tenderloin Scalloppine

This recipe is quick and easy, and is budget friendly as well. Just flatten the turkey with a mallet, and you'll have dinner on the table in no time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs turkey breast tenderloins
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons butter, divided
• 1  tablespoon olive oil
• 1⁄2 cup dry white wine
• 3  tablespoons lemon juice
• 2  tablespoons Italian parsley, chopped, fresh
• 2  garlic cloves, minced
• 2  tablespoons capers
•  lemon wedge

Directions

1. Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
2. Combine flour, salt, and pepper; dredge turkey slices in mixture.
3. Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.
4. Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
5. Stir in parsley, garlic, and capers; spoon over turkey.
6. Garnish with lemon wedges and extra parsley, if desired.