Turkey Taco Salad

This is a fast, easy and healthful way to use those turkey leftovers!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  chopped  cooked turkey
• 1  cup salsa (you choose the heat)
• 4  cups lettuce, torn
• 3⁄4 cup monterey jack cheese, shredded (3 oz.)
• 6  cherry tomatoes, quartered
•  tortilla chips, commercial OR
•  tortilla chips, homemade (see low-fat recipe below)

Directions

1. In medium saucepan, stir together turkey and salsa. Cook 8 minutes or till heated through; stir occasionally.
2. Meanwhile, combine lettuce, cheese, and tomatoes. Add turkey mixture; toss lightly. Arrange Tortilla Chips around the side of bowl. Serve immediately.
3. Tortilla Chips: Stack four 8-inch flour tortillas; cut into quarters. Place in single layer on baking sheet. Bake in 350 degree F. oven 12-15 minutes or till dry and crisp.