Turkey Taco Filling
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon table salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon cayenne pepper
- 12 ounces uncooked ground turkey breast, skinless
- 1⁄2 cup water
- 1 1⁄2 teaspoons brown sugar
- 1 tablespoon apple cider vinegar
Directions
- 1.
- In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside.
- 2.
- Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, about 4 to 5 minutes.
- 3.
- Sprinkle turkey with reserved seasoning mix and add water; reduce heat and simmer, stirring occasionally, until most of liquid is absorbed, about 10 to 15 minutes. Stir in sugar and vinegar; simmer another 2 to 3 minutes. Yields about 1/2 cup per serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off