Turkey Swedish Meatballs

This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Chef #296027. p.s. this recipe is for two as it makes around 10 meatballs

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3⁄4 lb  ground turkey breast
• 3⁄4 egg
• 1⁄4 cup  breadcrumbs
•  garlic powder
•  onion powder
•  salt
•  pepper
• 1 (1 1/4ounce) package  brown gravy mix
• 2  cups  egg noodles

Directions

1. Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
2. Place on foil lined cookie sheet and bake at 375°F for 20-25 minutes (but keep watch in case they brown faster).
3. Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
4. When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
5. Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!