Turkey & Stuffing Meatloaf/ Burgers

I cut out this recipe a few years ago and used it a couple of times. Since cutting it out I change a couple of things - more turkey for one thing.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups  leftover  cooked turkey, chopped very small
• 4 -5  cups  of leftover prepared stuffing
• 2  lightly beaten eggs
• 1  small onion, diced (only if you like onions)

• whatever you like on your turkey sandwiches

•  cranberry sauce (optional)
•  lettuce (optional)
•  mayonnaise (optional)
•  mustard (optional)

Directions

1. Preheat oven to 425°F; grease cookie sheet.
2. In large bowl stir chopped turkey, stuffing and eggs, and optional onions - mix well. (Also if mixture seems dry add a little water).
3. Scoop mixture into cookie sheet, and make 3 inch round flat patties for burgers, and for loaf just mound mixture into a loaf.
4. Roast burgers for about 20 minutes, or until lightly browned on both sides, and for loaf roast for about 35 minutes or until light browned and with a temp of 165°F inside (cook fully).
5. Serve burgers however you like them! or serve loaf just like a meatloaf!