Turkey Stuffed Yellow & Red Bell Peppers

Really good-a lighter version of the beef stuffed ones.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  yellow bell peppers
• 2  red bell peppers
• 1  teaspoon  vegetable oil
• 1  medium  chopped onion
• 4  garlic cloves, minced
• 1  lb lean ground turkey
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1 (14 ounce) can diced tomatoes, Italian style
• 1 1⁄2 cups cooked brown rice
• 1  cup  shredded sharp cheddar cheese or 1  cup  shredded cheddar cheese
• 1  cup  fine breadcrumbs
• 1⁄4 cup parmesan cheese
• 2  teaspoons  melted butter

Directions

1. Preheat to 375.
2. Cut peppers lengthwise and seed.
3. Place cut side up on a baking sheet-you can lightly steam them if you want to.
4. Heat oil in skillet over medium high.
5. Add onion and garlic and sauté for 5 minutes.
6. Stir a few times.
7. Add meat, stirring often for 5 minutes.
8. Add tomatoes and rice and cook for 5 more minutes.
9. Remove from heat, add herbs and salt and pepper, stir in cheddar.
10. Fill peppers.
11. Combine breadcrumbs, parmesan and toss with melted butter-mix well.
12. Top peppers and bake for 30-40 minutes.