Turkey Stuffed Peppers

Can be made in an instant pot, crock pot, or oven.

• Ready In: 4 hrs 30 mins
• Serves: 4
• Yields: 4 peppers

Ingredients

• 4  large  multi colored bell peppers
• 1  lb ground turkey
• 3⁄4 cup cooked brown rice
• 1⁄3 cup  seasoned  breadcrumbs
• 3⁄4 cup  marinara sauce, divided
• 1⁄4 cup  minced onion
• 1⁄4 cup parmesan cheese
• 3  tablespoons  chopped parsley
• 2  teaspoons tomato paste
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  egg, beaten
• 1  garlic clove, minced
• 1⁄2 cup water
• 1⁄4 cup mozzarella cheese, shredded

Directions

1. Combine chopped pepper tops with ground turkey, cooked brown rice breadcrumbs, 1/4 c marinara sauce, onion, parmesan cheese, parsley, tomato paste, salt, pepper, egg, and garlic.  Mix.
2. Stuff 1 c ground turkey mixture in each pepper.  Pour 1/2 c water in bottom of pot.  Cover and cooke 4-6 hours on low.  Top with mozzarella cheese.  Serve.
3. 399 cal, 16 fat, 35 protein, 6 fiber, 10 sugars.