Turkey Stew W/Kale

Was looking for lower-sodium stews with lots of veggies, but had little success. I decided to create my own!

• Ready In: 55 mins
• Serves: 6-10

Ingredients

• 2  lbs ground turkey
• 4  tablespoons tomato paste
• 1⁄2 cup diced tomato
• 2  tablespoons  minced onions
• 1  tablespoon  minced garlic
• 3 (15 ounce) cans  Veg-All (drained and rinsed)
• 1 (14 1/2ounce) can whole kernel corn (drained and rinsed)
• 1  cup  chopped fresh kale
• 1  cup  uncooked macaroni
• 2  tablespoons  italian seasoning
• 2  tablespoons onion powder
• 1 (15 ounce) can  Campbell's French onion soup
• 3  tablespoons Worcestershire sauce

Directions

1. In skillet brown ground turkey with onion and garlic. Drain and add to stock pot. Add all other ingredients. Mix. Add enough water to cover and bring to a boil. Lower temperature to simmer for 30 minutes. Serve hot.
2. ** It is VERY important to drain and rinse the canned veggies to lower the sodium. If you have fresh veggies onhand, you'll want to steam before using in this recipe!