Turkey Stew Island Style

• Ready In: 49 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs turkey parts, skinned
• 1  teaspoon paprika
• 1  onion, coarsely chopped
• 1  green pepper, coarsely chop
• 2  garlic, finely chopped
• 1  cup celery, Coarsely chopped
• 19  ounces tomatoes
• 1⁄2 cup mushroom, Sliced
• 1  cup  chicken stock
• 1  cup potato, Peeled, chopped
• 1  cup frozen green pea
• 1  tablespoon dried parsley
• 1⁄4 teaspoon pepper, Ground
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon thyme

Directions

1. Cut turkey parts into bite sized pieces.
2. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
3. Remove turkey and set aside.
4. Place onions, green pepper, garlic, celery and mushrooms in skillet.
5. Cook, stirring constantly about 4 minutes and vegetables are tender.
6. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
7. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
8. Serve on hot rice.