Turkey Spirals

1000 Great Recipes by Martha Day

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  turkey breast  steaks
• 4  teaspoons tomato puree
• 1⁄2 ounce  large fresh basil leaf
• 1  clove garlic, crushed
• 1  tablespoon milk
• 2  tablespoons  wholemeal flour
•  salt and pepper

Directions

1. Place turkey steaks on a board and flatten with a rolling pin.
2. Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.
3. Roll up firmly around the filling and secure with a cocktail pick.
4. Brush with milk and sprinkle with flour to coat lightly.
5. Place the spirals on a foil lined grill pan. Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.
6. Serve hot, sliced.