Turkey Spinach Soup

I started out with a recipe for making Black Bean & Turkey Chili, but what I ended up with was an Italian style turkey spinach soup. I had a container of spinach that needed to be used (no one here really likes it in salads, except me) and this is what I came up with. Sure tasted good on a cold winter evening. This is also WW friendly at 3 points per serving (1 1/2 cups).

• Ready In: 35 mins
• Serves: 8

Ingredients

•  cooking spray
• 1 1⁄4 lbs  ground turkey breast
• 1  large onion, thinly sliced
• 2  garlic cloves, minced
• 1 (6 ounce) can tomato paste
• 2 (14 1/2ounce) cans Italian tomatoes
• 4  cups fat free chicken broth
• 2  cups water
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 2  tablespoons dried parsley
• 2  ounces  gluten-free pasta, shell shaped (can use regular pasta)
• 6  ounces fresh spinach

Directions

1. Spray a large dutch oven with cooking spray.
2. Brown turkey, onions, and garlic over medium heat until no longer pink.
3. Add remaining ingredients and stir well.
4. Bring to a boil, reduce heat and simmer about 20 minutes.