Turkey & Spinach Manicotti

I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.

• Ready In: 55 mins
• Serves: 4
• Yields: 8 stuffed manicotti

Ingredients

• 8  uncooked manicotti pasta shells
• 1⁄2 lb lean ground turkey
• 1  medium onion, chopped
• 2  teaspoons  of minced garlic
• 1  cup fat-free ricotta cheese
• 1  teaspoon  italian seasoning
• 10  ounces frozen chopped spinach, thawed, squeezed to drain
• 1 1⁄2 cups  marinara sauce
• 2  tablespoons  finely shredded parmesan cheese

Directions

1. Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
3. Spray 10-inch nonstick skillet with cooking spray.
4. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
5. Stir in ricotta cheese, Italian seasoning and spinach.
6. Spoon turkey mixture into shells; arrange in baking dish.
7. Spoon marinara sauce over shells.
8. Bake uncovered 20 to 25 minutes or until hot and bubbly.
9. Sprinkle with Parmesan cheese.