Turkey Spaghetti Casserole

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  medium carrot, chopped
• 1  celery rib, chopped
• 1⁄3 cup fresh mushrooms, sliced
• 1  tablespoon butter
• 2 1⁄2 cups chicken broth
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 1⁄2 cups  cooked turkey breast, cubed
• 6  ounces spaghetti, Uncooked and broken in 2-inch pieces
• 1⁄2 cup monterey jack cheese, shredded
• 1⁄2 teaspoon paprika

Directions

1. In a small pan, saute the vegetables in butter until tender.
2. In a large bowl, combine the broth, soup, salt and pepper.
3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.