Turkey Soup With Tarragon
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 4
Ingredients
- 1 quart chicken broth
- 1 lb turkey breast, boneless, skinless, cubed 3/4-inch
- 2 large potatoes, cubed
- 1 cup coarsely chopped onion
- 1⁄3 cup thinly sliced celery
- 1⁄3 cup thinly sliced carrot
- 1 tablespoon dried tarragon leaves
- 1 -1 1⁄2 tablespoon Dijon mustard
- salt and pepper
Directions
- Combine all ingredients except salt and pepper in slow cooker.
- Cover and cook on high 4-6 hours.
- Season to taste with salt and pepper.
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