Turkey Soup With Orzo and Spinach
Ready In: 30 mins
Serves: 6
Ingredients
- 2 (28 ounce) boxes vegetable broth
- 1 cup orzo pasta, dry
- 1 cup frozen green beans, chopped
- 1 cup frozen yellow beans, chopped
- 3 cups fresh spinach, chopped
- 1 1⁄2 cups tomatoes, chopped
- 1 1⁄2 cups turkey, cooked and diced
- 1⁄3 cup ham, cooked and cubed
- salt
- ground pepper
Directions
- Bring broth to a boil. Add uncooked orzo and return to a boil. Simmer, uncovered for 5 minutes. Add beans and simmer for another 3 minutes. Add spinach, tomato, ham and turkey. Heat through and season to taste with salt and pepper.
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