Turkey Soup

• Ready In: 1 hr 42 mins
• Serves: 6

Ingredients

• 1  onion, chopped
• 1  carrot, chopped
• 1  stalk celery, chopped
• 2  tablespoons unsalted butter
• 1  tablespoon  vegetable oil
• 1⁄4 cup all-purpose flour
• 4  cups  chicken stock
• 4  cups water
• 1  cup dry white wine
• 1  turkey carcass
• 2  sprigs parsley
• 1⁄2 teaspoon thyme
• 1  bay leaf
• 6  peppercorns

Directions

1. Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden.
2. Add flour and cook over moderate heat, stirring for 2 minutes.
3. Stir in stock, 4 cups water and wine.
4. Bring to a boil.
5. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns.
6. Simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours.
7. Strain soup into heated tureen, pressing hard on the solids.
8. Serve or cool and store.