Turkey Soup
Ready In: 3 hrs
Serves: 8
Ingredients
- 1 leftover turkey carcass
- 2 tablespoons vegetable oil
- 2 (14 1/2ounce) cans chicken broth, plus water to cover, about 8 cups
- 1 (8 ounce) can tomato sauce
- 1 large onion (finely chopped)
- 5 stalks celery
- 2 large carrots
- 1 garlic clove
- 1 tablespoon garlic salt
- fresh ground pepper
- fresh seasoning (parsley, thyme or personal favorites)
Directions
- Add finely chopped onion, (2) celery stalks and garlic to 2 T of vegetable oil in a soup pot.
- Sweat until tender.
- Add turkey, remaining chicken broth, tomato sauce and water.
- Also add fresh herbs, garlic salt and pepper.
- You may add more water if necessary.
- Bring to a boil and simmer for 1 hour.
- Strain soup into another pot removing the flavoring vegetables, and carcass.
- Return broth to soup pot.
- Remove meat from the carcass and add to broth.
- Chop remaining and celery into small pieces and add to soup.
- You may also add additional turkey leftovers at this point.
- Return to a boil and simmer for 1 1/2 hours.
- Put the carrots in 45 minutes before finishing.
- Serve with fine egg noodles.
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