Turkey Scaloppine With Dijon Sauce

yum

• Ready In: 10 mins
• Serves: 4

Ingredients

• 60  ml  vegetable oil
• 60  ml honey
• 30  ml Dijon mustard
• 30  ml lemon juice
• 1  garlic clove, minced
• 1  ml dried thyme
•  salt & pepper
• 450  g turkey scallopini (fillets - 1 lb)

Directions

1. Combine first seven ingredients.
2. Brush onto turkey scallopini.
3. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
4. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.