Turkey Scaloppine

I got this recipe from the magazine Taste of Home. This recipe is very low fat.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs turkey breast, 6 slices
• 1⁄4 cup all-purpose flour
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  egg
• 2  tablespoons water
• 1  cup  soft breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup butter
•  minced fresh parsley

Directions

1. Pound turkey to 1/4-in thickness. In a shallow bowl, combine the flour, salt and pepper.
2. In another bowl, beat egg and water. On a plate, combine the bread crumbs and the Parmesan cheese.
3. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
4. Melt butter in a skillet over medium-high heat, cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley.