Turkey Scallopini
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 6 turkey breast, slices about 1 1/2 pounds
- 1⁄4 cup all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 egg
- 2 tablespoons water
- 1 cup soft breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup butter or 1⁄4 cup margarine
- 3 tablespoons parsley, fresh minced (or more)
Directions
- Melt butter in skillet over medium high heat.
- Pound turkey to 1/4 inch thickness.
- In a shallow bowl, flour, salt,and pepper.
- In another bowl beat egg and water.
- On a plate, combine bread crumbs with Parmesan cheese.
- Dredge turkey in flour.
- Dip in egg.
- Then coat with bread crumbs.
- Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).
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