Turkey Sausage Skillet
- Reviews 3
Ready In: 15 mins
Serves: 2
Ingredients
- 6 ounces turkey sausage, low-fat, sliced (kielbasa type)
- 1 medium potato, peeled and sliced
- 1⁄2 onion, chopped
- seasoning salt, to taste
- black pepper, to taste
- paprika (optional)
- garlic powder (optional, use less seasoned salt if using garlic salt)
Directions
- In a non-stick pan, saute sliced sausage for a minute.
- Add potatoes and onions.
- Stir until potatoes start brown and onions become translucent.
- Keep stirring until potatoes are done.
- Sprinkle with seasoned salt and pepper. Add other seasonings, if desired.
- (If using cast iron pan, add a little olive oil at the beginning!).
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