Turkey Sausage, Onion & Pepper Heroes - Weight Watchers

Weight Watchers 7 points plus

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked turkey sausage, cut into 1/2-inch slices
• 1  teaspoon olive oil
• 1  tablespoon  minced garlic (to taste)
• 1  medium  uncooked  vidalia onion, thinly sliced
• 1  medium  sweet red pepper, thinly sliced
• 1  medium green pepper, thinly sliced
• 1  tablespoon  balsamic vinegar
• 8  ounces  Italian bread, about 1 medium loaf

Directions

1. Coat a large nonstick skillet with cooking spray and set over medium heat. Sauté sausage until browned, about 5 minutes; remove to a plate and cover to keep warm.
2. Add oil to same skillet and heat for about 45 seconds; add garlic and sauté until golden, about 30 seconds.
3. Add onion and sauté for 3 minutes.
4. Add peppers and sauté until vegetables are softened, about 6 to 8 minutes more.
5. Stir in vinegar and then return sausage to skillet; toss to combine.
6. Split bread lengthwise—almost, but not all the way through; fill with sausage mixture.
7. Cut into 4 equal pieces and serve.