Turkey Sausage Chili

This is from foodtv's Calorie Commando.A great low fat, high fiber turkey chili that uses mexican chocolate for depth of flavor. Tastes better the next day.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

•  canola oil cooking spray
• 1  medium red onion, coarsely chopped
• 3 -4  canned chipotle chiles in adobo, coarsely chopped
• 2  links turkey sausage, sliced into 1/2-inch pieces
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1  teaspoon ground cinnamon
• 1 (14 ounce) can pinto beans, undrained
• 1 (14 ounce) can black beans, undrained
• 1 (14 ounce) can kidney beans, undrained
• 1 (14 ounce) can Italian-style diced tomatoes, undrained
• 1⁄4 cup  coarsely chopped  mexican chocolate
• 2  cups  merlot
• 1  cup fresh cilantro leaves, chopped
• 1⁄2 cup  shredded low-fat cheddar cheese

Directions

1. Spray a large saucepan or Dutch oven with a few sprays of the oil spray. Add onion and saute over medium-high heat until tender.
2. Add chipotles, sausage, seasonings, beans, tomatoes, chocolate, and wine.
3. Bring to a boil over high heat and then reduce the heat to a simmer.
4. Cover and let simmer for 30 to 40 minutes. Stir in cilantro and cheese just until cheese is melted. Serve immediately.