Turkey Sausage and Sweet Potato Stew

My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.

• Ready In: 10 hrs 40 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs  smoked turkey sausage
• 1 1⁄2 lbs sweet potatoes, peeled and cut into 1/2 inch pieces
• 2  medium green bell peppers, cut into 1 inch pieces
• 2  celery ribs, cut into 1/2 inch pieces
• 1  large onion, chopped
• 1⁄4 cup quick-cooking tapioca
• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 2 (14 1/2ounce) cans  diced tomatoes with garlic, undrained
• 2  cups beef broth (may use low-sodium)
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Cut sausage in half lenghthwise, then slice into 1-inch slices.
2. Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
3. Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
4. Cover and cook on LOW for 8-10 hours.