TURKEY SAUSAGE AND CAULIFLOWER STIR-FRY

This Turkey Sausage and Cauliflower Stir-Fry is a simple and delicious 30-minute skillet meal, perfect for busy weeknights! Serves: 4-6

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  small head cauliflower
• 3  tablespoons olive oil
•  salt and pepper
• 9  ounces  smoked turkey sausage
• 4  ounces snow peas
• 1  yellow bell pepper
• 2  teaspoons ginger paste
• 3  scallions
• 1  quarter cup roasted cashew halves
• 1  third cup  Thai sweet chili sauce
• 2  tablespoons soy sauce
•  chopped cilantro
• 1  cup white rice, for serving

Directions

1. Preheat the broiler.
2. Toss the cauliflower with 2 tablespoons of the olive oil and a few grinds of salt and pepper; spread on a rimmed baking sheet. Broil, stirring occasionally, until lightly charred and tender, about 10 minutes. (Keep a close eye, so it doesn’t burn.).
3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high. Add in the turkey sausage and cook, without turning, for 1 minute. Then stir, sautéing for another 2 minutes. Add the snow peas, bell pepper, and ginger to the skillet. Cook, stirring occasionally, until crisp tender, 1-2 minutes. Toss in the scallions, cashews, and cooked cauliflower.
4. Stir in the chili sauce and soy sauce, toss to thoroughly coat.
5. Serve over hot cooked rice with a sprinkle of freshly chopped cilantro or parsley.