Turkey Sausage and Bean Stew (Low Fat)
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 12 ounces turkey sausage, links
- 2 (14 -16 ounce) cans cooked beans, drained and rinsed
- 2 cups diced tomatoes
- 2 cups carrots, sliced
- 1 medium onion, chopped
- 1 cup celery, sliced
- 1 potato, with skin diced
- 1⁄2 cup fresh parsley, chopped
- 1 cup chicken stock
- 2 bay leaves
- 2 teaspoons pepper
- 1 teaspoon cayenne pepper
- 2 garlic cloves, minced
Directions
- Boil the sausage 15 minutes, piercing the skin in several places to allow the fat to drain from the links.
- Remove from the pan and cut into 1/2-inch pieces.
- Set aside.
- Mix the beans, tomatoes, carrots, onion, celery, potato, parsley, and chicken stock in a large pot and bring to a boil.
- Add the bay leaves, pepper, cayenne pepper, garlic, and sausage.
- Salt to taste and stir thoroughly.
- Add water if desired.
- Heat to boiling, turn to low, and simmer one hour or til carrots are tender.
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