Turkey Sausage

A basic good tasting recipe easy to make and freezes well. I make it crumbly and freeze in meal size portions. You can add it to just about anything, soup, beans, lentils, eggs, or just eat it by its self. Its not spicy but you could add spice if desired.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 Meal

Ingredients

• 1  lb ground turkey
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon oregano
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon thyme
• 1  teaspoon salt
• 1  egg
• 2  tablespoons butter

Directions

1. Melt butter in skillet.
2. Add turkey.
3. Add egg and spices.
4. Mix and chop to desired consistency.
5. Or.
6. Mix all ingredients including the butter and chill.
7. Form into patties and fry until cooked through.