Turkey Sandwiches With Dried Cranberries and Cream Cheese

Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.

• Ready In: 20 mins
• Yields: 4 sandwiches

Ingredients

• 8  slices  sourdough bread or 8  slices  multigrain bread, toasted
• 4  slices  roasted turkey breast (about 12 ounces)
• 1⁄4 cup cashews, toasted and coarsely chopped

• Cream Cheese Spread

• 4  ounces cream cheese, softened
• 2  tablespoons mayonnaise
• 1⁄4 cup dried cranberries, coarsely chopped
• 1⁄2 teaspoon dried sage or 1  teaspoon fresh sage, minced
• 1  tablespoon lemon juice
•  salt, to taste
•  fresh cracked black pepper, to taste

Directions

1. *In a bowl combine the cream cheese spread ingredients.
2. Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
3. Add one slice of turkey to each sandwich.
4. Put bread slices together and cut in half or quarters.
5. *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.