Turkey Sandwich Supreme

I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 16  ounces  Hawaiian bread
• 1⁄4 cup  ranch salad dressing
• 10  ounces  deli turkey, sliced
• 1 1⁄2 cups mozzarella cheese, shredded
• 20  ounces frozen chopped spinach, thawed and drained
• 1⁄2 cup onion, finely chopped
• 4  plum tomatoes, diced

Directions

1. Preheat oven to 350°.
2. Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
3. Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
4. Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
5. Remove from foil and slice into wedges. Can be served hot or cold.