Turkey Sandwich Bread (Aka Stuffing Bread)
Ready In: 1 hr 35 mins
Serves: 12
Yields: 1 loaf
Ingredients
- 2⁄3 cup creamed cottage cheese
- 1⁄3 cup milk
- 1 egg
- 3 tablespoons softened butter
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon black pepper
- 1 teaspoon celery seed
- 1 teaspoon poultry seasoning
- 1 teaspoon ground sage
- 2 1⁄2 cups flour
- 2⁄3 cup fine cornmeal
- 1⁄4 cup toasted wheat germ (optional)
- 1 1⁄2 teaspoons instant yeast
Directions
- Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
- Set to desired baking cycle, loaf size and crust colour.
- Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
- Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
- When finished, remove from pan, brush top of loaf with butter & let cool if you can.
- When cool, slice and store in bag for hot or cold sandwiches.
- Enjoy!
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