Turkey Salad With Orange Vinaigrette

From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 4.40 Per Serving: $ 1.10

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  orange juice
• 1  tablespoon white vinegar
• 1  tablespoon white wine
• 2  tablespoons onions, finely chopped
• 1⁄4 teaspoon salt (optional)
• 1  dash pepper
• 1  tablespoon  oil
• 2  teaspoons Dijon mustard
• 4  cups  salad greens, torn
• 2  cups  cooked turkey breast, cut into julienne strips
• 1 (11 ounce) can mandarin orange segments, drained
• 1⁄2 cup celery, sliced

Directions

1. In a jar with tight-fitting lid, combine all vinaigrette ingredients, from juice to mustard; shake well. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
2. In large bowl, combine all salad ingredients; toss gently.
3. Serve with vinaigrette.
4. If desired, garnish with fresh strawberries.