Turkey Salad Croissants

This recipe looks really yummy and a great way to use holiday leftovers! I haven't tried this yet, just parking it here for safe keeping. Found in a gooseberry cookbook...cooking time is chilling time.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 2  cups  cooked turkey breast, cubed
• 1⁄2 cup cranberries, chopped
• 1  orange, peeled and chopped
• 1⁄2 cup mayonnaise
• 1  teaspoon prepared mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup  chopped pecans
• 6  croissants, split
•  lettuce leaf, garnish

Directions

1. In a large bowl, combine turkey, cranberries, orange, mayonnaise, mustard, sugar and salt; chill.
2. Just before serving, stir in pecans.
3. Top each croissant with 1/2 cup turkey mixture and a lettuce leaf.