Turkey Salad

I got this recipe from the Crazyplates cookbook. You can substitute skinless, chicken breast if you like.

• Ready In: 15 mins
• Serves: 6

Ingredients

• FOR THE DRESSING

• 1⁄3 cup low-fat sour cream or 1⁄3 cup nonfat sour cream
• 2  tablespoons  commercial mango chutney
• 1  tablespoon honey
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon curry powder

• FOR THE REST

• 4  cups  of chopped cooked turkey breast
• 1  cup  of diced  red pepper
• 1  cup  diced celery
• 1  cup  of diced pineapple
• 1  cup mandarin orange segments
• 1⁄2 cup  of chopped green onion

Directions

1. To assemble the dressing, mix the sour cream, mango chutney, lemon juice, curry powder and honey in a small bowl.
2. If you are not using right away, make sure to refrigerate, covered.
3. In a large bowl, add the turkey, celery, red pepper, pineapple, whole mandarin segments, and green onion.
4. Add the dressing and toss well 1 hour before serving.