Turkey Salad

This is a turkey salad recipe from Canyon Ranch. Very tasty and a great way to use leftover turkey.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 wraps

Ingredients

• 1⁄2 lb turkey breast, cooked
• 1⁄8 cup red onion, chopped
• 1⁄4 cup celery, chopped
• 1⁄4 cup apple, chopped
• 1⁄8 cup dried cranberries, chopped
• 1⁄2 teaspoon garlic powder
• 3  tablespoons  canola oil mayonnaise
• 1  tablespoon nonfat sour cream
• 1⁄2 teaspoon Dijon mustard
• 1  tablespoon white vinegar
• 1  pinch dried thyme
• 1  pinch salt
• 1 1⁄2 cups spinach
• 6  whole wheat tortillas

Directions

1. Mix together first 12 ingredients.
2. Using a food processor, pulse mixture for 2 to 3 seconds at a time until mixture finely diced.
3. Spread a 1/4 cup of spinach on top of a tortilla. Place 1/4 cup of turkey mixture on top of spinach and fold tortilla burrito style.