Turkey Roulade With Sausage Stuffing

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture.

• Ready In: 4 hrs 20 mins
• Serves: 8-10

Ingredients

• 7 -8  lbs turkey breast, de-boned
• 1  lb pork sausage, cooked
• 2 (6 ounce) boxes Stove Top stuffing mix, Turkey flavor, cooked

Directions

1. Mix cooked sausage with prepared stuffing; set aside.
2. After de-boning turkey, pound to an even flatness, about 1 inch.
3. Evenly spread stuffing/sausage mixture on top of turkey.
4. Roll turkey like a jelly roll.
5. Tie with butchers thread.
6. Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.