Turkey Rollups

These rollups include roasted red peppers and fresh spinach. I could eat them all day! This makes a nice appetizer. Cooking time is chilling time.

• Ready In: 1 hr 30 mins
• Yields: 24 rollups

Ingredients

• 8  ounces cream cheese, softened
• 2  tablespoons Dijon mustard
• 3  green onions, chopped
• 1⁄4 cup zucchini, shredded
• 1⁄4 cup carrot, shredded
• 6  flour tortillas, 8-inch
• 12 -18  large  spinach leaves
• 12  ounces  whole sweet  roasted red peppers (drained and patted dry)
• 3⁄4 lb  sliced  deli turkey

Directions

1. Mix cream cheese with mustard, onion, zucchini and carrots.
2. Place a tortilla on waxed paper.
3. Spread with 1/4 cup of cream cheese mixture, to within 1/2 inch of edge.
4. Cover with 2 or 3 spinach leaves (press into cream cheese).
5. Top with 1 or 2 red peppers and 2 slices of turkey.
6. Keep layers as flat as possible.
7. Roll up tortilla.
8. Wrap securely with waxed paper.
9. Repeat with remaining ingredients.
10. Refrigerate, seam side down, for at least 1 hour.
11. Cut into one inch sections with a serrated knife.