Turkey Roast
- Reviews 1
Ready In: 2 hrs
Serves: 6-8
Yields: 6-8
Ingredients
- 4 lbs turkey breast (with skin and tied in a roll)
- 1 cup dark brown sugar (Firmly packed)
- 1 cup ketchup
- 3⁄4 cup water
- 1⁄4 cup oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons soy sauce
- 1 onion (small)
Directions
- Preheat oven to 450.
- Place Turkey breast in a roasting pan.
- Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
- Bake, covered for 1 hour.
- Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.
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