Turkey & Rice Stew

A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 3  cups mushrooms, quartered
• 2  medium carrots, sliced
• 1  medium onion, chopped
• 1⁄2 cup wild rice, uncooked
• 1⁄2 cup brown rice, uncooked
• 12  ounces turkey, cooked
• 1  teaspoon thyme
• 1⁄2 teaspoon rosemary, crushed
• 1⁄4 teaspoon black pepper
• 3 (14 ounce) cans  low-fat chicken broth
• 1 (10 3/4ounce) can  reduced-fat reduced-sodium condensed cream of mushroom soup

Directions

1. Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
2. Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
3. Add mushroom soup and cook for additional 10 minutes.